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It’s officially British Pie Week and whether you’re devoted to golden shortcrust, flaky puff perfection or a mountain of buttery mash, London is serving up something truly special. Here’s where to get your fix. Take On The £20 Pie Week Challenge at Pieminister This year, Pieminister isn’t playing around. From 2nd–8th March, brave pie lovers can tackle the legendary Mothership Pie — any sharer pie loaded with: DOUBLE mash DOUBLE minty mushy peas DOUBLE Cheddar cheese DOUBLE crispy onions DOUBLE gravy All for £20. Choose your weapon:
Share it (if you must)… or finish the whole glorious feast yourself and earn a certificate to prove your pie prowess. Refined Comfort at The Ivy Available 2nd–8th March, The Ivy’s classics bring elegance to British Pie Week: The Ivy Fish Pie Salmon, hake, asparagus, prawns, scallops and lobster in a bisque cream sauce, topped with buttery mash. Chicken and Leek Pie Tender chicken and sweet leeks wrapped in golden pastry, served with creamy mash, baby carrots and a truffle-infused cream and red wine sauce. The Ivy Classic Shepherd’s Pie Slow-braised lamb and beef with Cheddar mash, rosemary and rich red wine sauce. Traditional comfort, elevated. Limited-Edition Craft at Holborn Dining Room British Pie Week arrives in style from 2–8 March, celebrating British craft and seasonal ingredients with exclusive creations. And for those who prefer pie at home, takeaway treats from The Pie Hole (2–6 March) include:
One week only. Choose wisely. A Year of Pie at Paternoster Tavern Located beside St Paul’s, Paternoster Tavern is stretching the celebration into a full year-long pie programme. Launching for British Pie Week, enjoy two-for-one on the Pie of the Month at lunch (12pm–2pm daily). Seasonal flavours will rotate monthly, from comforting classics to game-season favourites. March’s headline act? Moulin Rogue. Buy one. Get one on them. Pie o’clock just became a diary fixture. Heritage Meets High-End at The Wolseley City x M. Manze For British Pie Week 2026, The Wolseley City partners with legendary pie and mash institution M. Manze for exclusive limited-edition creations. Expect signature Manze crusts filled with indulgence : Pie and Mash Slow-cooked rump of beef with mashed potatoes and parsley liqueur Roasted Vegetable Pie Carrot, swede, parsnip & lentil with mashed potatoes and parsley liqueur A meeting of London tradition and refined dining — available 2–8 March. Ready, Set… Pie. From towering mash-laden challenges to lobster-laced luxury and heritage pie-and-mash pairings, British Pie Week 2026 is shaping up to be the most delicious yet. Forward this to your fellow foodies, rally your pie-loving crew and make sure no one misses out on a single slice. 🥧 Rated food x |
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When London heats up, nothing hits quite like a mountain of finely shaved ice, sweet toppings and cold, creamy indulgence. From authentic Korean bingsu to modern oat-milk snow ice, here are four standout spots keeping the city cool this week. 🍓 Cake & Bingsoo (New Malden) The closest London gets to Seoul-style bingsu, Cake & Bingsoo is a cult favourite for a reason. Expect ultra-fine milk snow, generous toppings and classic flavours like strawberry, mango and matcha. It’s rich, indulgent and...
London foodies, this is the best £1 you'll spend in London right now. Until 5 June, Kohmi Cafe in Adam’s Court is serving a selection of drinks for just £1 each, with a limit of two drinks per person. Choose from: ☕ Coffee 🍵 Matcha 🍂 Hojicha 🍫 Iced Chocolate 🥛 Condensed Milk Latte Whether you’re after a morning caffeine fix, an afternoon matcha moment, or a sweet iced treat, it’s hard to argue with £1 drinks in the heart of the City. 📍 Kohmi Cafe, Adam’s Court, London EC2N 1DX Rated food x
Stratford’s dining scene just got a serious upgrade. Chilli Padi- the Malaysian restaurant known in the North East for its rich rendang, smoky satay and comforting noodle dishes has opened its first London site at Stratford Cross, directly opposite the London Stadium. The new site opens officially on 6 June, but savvy diners can get in early during a soft launch running from 22 May to 5 June, with 50% off food*. Expect fragrant curries, wok-fried kueh teow served in a sleek new space inspired...